Black and White Wednesdays: Why you shouldn't be 'surprised' at fermented foods
Not just a " an eloquent protest against the homogenization of flavours and food now rolling like a great undifferentiated lawn across the globe..." We often come across articles educating us lesser...
View ArticleVishu...
For the memory of Cassia Fistula flowers... In lieu of Kani Konna, early morning sunlight on the the daffodils from our garden; a light dusting of the soil. Unedited photograph. Unda Sammanthi:...
View ArticleMay Memories
For two special ladies! Cakes in May, this year was a store-bought one: White Chocolate Raspberry Mousse Cake turned out to be perfect! This goes to that lovely event, Black and White Wednesdays -...
View ArticleBlack and White Wednesdays: Summer Tones and Flavours
Just a tiny smudge of colour! :-) Plums with a bluish black and wine red tones..... For Black and White Wednesdays hosted this week by The Well Seasoned Cook. A touch of colour for the blog again!...
View ArticleBlack and White Wednesdays and An Ode to Bacchus: Oceanus Dish; Vignettes,...
An Ode to Bacchus.... A visit back to the city, during late spring, beautiful weather and a glimpse into Roman Britan's decadance! A visit to a favourite musuem which had just opened its exhibits of...
View ArticleBlack and White Wednesdays # 93 : Peaches...
Last year's snapshots: White Peaches An annual favourite trip , westwards to the mountains...Charlottesville and the nearby mountains have been places growing local produce for many years. This year...
View ArticleBlack and White Wednesdays # 94 : Indian Long Beans from the garden...
First crop of Indian long beans... This goes to the Black and White Wednesdays # 94 managed by Cinzia, created by The Well Seasoned Cook and hosted this week by Lynne.
View ArticleCooking With Seeds: August 2013 Event Announcement : Cumin
I am happy to announce that TiffinCarrier Antic/que's will be hosting this month's Cooking With Seeds event. It has been a year plus since TiffinCarrier Antic/que's hosted this event. Created by the...
View ArticleOrange Soaked Bundt Cake
An unsurprising result during my baking spree... the last such episode was a year plus ago! The cake came out moist and flavourful though! The recipe, a keeper. For the ManOfFewWords Undrizzled,...
View ArticleJeera Aloo/ Cumin Spiced Potatoes for CWS-Cumin, August 2013
This goes to Black and White Wednesdays managed by Cinzia, created by Susan and hosted this week at Lemon n Ginger. A belated post culled from several attempts to post for Cooking With Seeds-Cumin,...
View ArticleCWS-Cumin-August 2013: Round Up
Thank you ! For everyone who participated in the Cooking With Seeds-Cumin, August 2013 created by Priya and hosted here at TiffinCarrier Antic/que's! Here is a snapshot of the entries submitted to...
View ArticleBlack and White Wednesdays: Something old and something new.....
This is for The Well Seasoned Cook who created the Black and White Wednesdays # 100, hosted this week by Cinzia.
View ArticleHaft-Mewa : Seven Fruits of Nowruz
Haft Mewa: Seven Fruits of Nowruz Ingredients from the old world and the new...New Year Celebrations of Nowruz in Afghanistan This goes to the Black and White Wednesdays, created by Susan The Well...
View ArticleVishu...
BWW #125: Cucumis Sativus/ Kani Vellari for Vishu/ New Year Vishu Greetings.... Black and White Wednesdays # 125 created by The Well-Seasoned Cook now organized by Cindystar and hosted this week at...
View ArticleBarro Negra/ Colombia's La Chamba
Black pots made with micaceous clay found in central Colombia on the banks of the Magdalena river : baked, rubbed with river pebbles, blackened on a bed of hot leaves. Memories of Bogota, Colombia...
View ArticleSurrealism: Dali's Busto Restrospectivo De Mujer at the Botero
Dali's Busto Retrospectivo De Mujer at the Botero Museum, Bogota Dali at the Botero, Bogota. This goes to the BWW # 140, created by The Well Seasoned Cook, organized by Cindystar and hosted this week...
View ArticleFigs...
This goes to the Black and White Wednesdays Black and White Wednesdays # 141. Created by and hosted this week by The Well Seasoned Cook, managed now by the Cinzia of Cindystar.
View ArticleOnam Sadya Vibhavangal...
For the Want of a Leaf..... This year, we found the traditional banana leaves to serve the Onam Sadya, without any blemish or cracks from a selection at our local ethnic market. Thanks to our...
View ArticleOnam Sadya Vibhavangal : Pazham Nurukku / Jaggery Stewed Plantains
Part of the traditional Onam Sadya/ Onam Feast This goes to the Black and White Wednesdays # 142 . Created by The Well Seasoned Cook managed and hosted this week by Cindystar.
View ArticleGreek Yogurt Dip with Jalapeno and Green Grapes
Ingredients 1/4 Cup Cream Cheese 1 3/4 Cup Greek Yogurt 4 tbsps. finely chopped red onions 1 de-seeded finely chopped jalapeno ( more or less according to your preference) Approximately 1/2 Cup...
View ArticleHosting Black and White Wednesday # 158
Tiffin Carrier Antic/que's is honored to host the current gallery of the Black and White Wednesdays event. Created by Susan, The Well Seasoned Cook and currently administered by Cinzia of Cindystar...
View ArticleBlack and White Wednesday # 158 : Puli Inji / Kerala Tamarind Chutney
Tamarind Pods for Puli Inji/ Tamarind Chutney for BWW #158 Thank you! to Cinzia who blogs at Cindystar and Susan, The Well Seasoned Cook. Tiffin Carrier Antic/que's! is honoured to host the Black...
View ArticleBlack & White Wednesdays # 158 Gallery
My thanks to Cinzia of CindyStar who currently administers one of my favourite events online, the Black and White Wednesdays. Created by the very talented Susan, The Well Seasoned Cook. Tiffin...
View ArticleSimple Roast Vegetables
Chunks of Carrots, Potatoes, Cauliflower florets, Baby Bok Choy, Green Beans Red, Yellow and Orange Bell Peppers Heat oven to 450 F Toss vegetables with generous drizzles of olive oil and sprinkles...
View ArticleRice for our souls
The Malayalam Calendar brings together celebrations for our living and rituals for our ancestors. This 'payasam' did not follow a particular measurement for the rice, jaggery, coconuts and...
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